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Mug Tippin
Stout
(vanilla
chocolate oatmeal stout)
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CURRENTLY
ON TAP
Ale
Mary Wit (American Wheat)
Fighting Scotchtober Fest (Scotch Ale)
Rustbelt (Amber Ale)
Spraguer Logger (Märzen Lager)
Barbarian Barley Wine (Estate Barley Wine)
Hellbender
(Robust Porter)
IBUD
59 (I.P.A.)
Mug
Tippin Stout (vanilla chocolate oatmeal stout)
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HERE ARE
A FEW OF THE BREWS THAT WE HAVE CREATED SO FAR... |
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Named for the harmless
denizen of French Creek!
Goes great with crayfish! |
Aptly named for the
President & head beer tester - Mary (Minnie) Sprague |
The Rust Belt renaissance
begins with your first taste!
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Very Malty and low
hopped!
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Here's a clue what the alphabet's all
about.... IBU's =
International Bitterness Units ABV
= Alcohol by Volume
IPA = India Pale Ale
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A Belgian Style Farmhouse Ale which
includes amber rock candy and maple syrup in the brewing process.
A drier finish with just
a little
more "zap"!
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This is the beer you want in your face.
The Bock beer with some Kick!
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Bountiful Harvest with this ale made
with chestnuts, pumpkin, Indian Corn and our own
"home-grown" hops |
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Made with 100 lbs of black raspberries.
Beerish AND berryish in
taste. 5% ABV
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Subtle...but aggressive!
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An Imperial IPA
which weighs in at 9.2% ABV and 59 IBUs.
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Mug
Tippin’ Smooth Sippin’ Neon Silo Kinda Stout
This stout was a major collaboration of untamed brewing ideas,
and we are very happy with how it came out. It has a balanced blend of ingredients that allows for a wonderful taste with a velvety smooth finish. It was fermented in bourbon vanilla beans and then brown sugar was added to the batch to give it a wonderful sweet/roasted
tone.
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Effin' Beer
We made this "Heffe Dunkel Weizen" to celebrate spring of
2007 in Northwestern PA. We know what happened to spring...and found
the "Heffe Dunkel Weizen" label a bit lengthy. So we
decided to morph the name to fit the most often utilized adjective
describing April 2007's wonderful weather!
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