Feature Brew!

 

 

Spragueson Saison

(Estate Saison with Maple Syrup and Szechuan Peppercorn)

CURRENTLY ON TAP!

 

Spraguer Logger

Marzen style lager Ė A clean crisp amber lager with Crystal and Bravo hops and a rich bready malt backbone.  The presidents favorite beer!

5.9%  ABV            29 IBUís

Ale Mary

American Wheat Ale with coriander, peppercorns, juniper berries and Orange Peel

Very light and drinkable with a nice dry finish

5.25%  ABV          36 IBUís

 

I.B.U.D. 59

We like our IPA to be a bit more complex than the West Coast cousins out there and this is our slightly bigger, maltier version of the American IPA with elegant hops that wonít destroy your palate after the first sip  Hints rich dark fruit and caramel.. an IPA the Sprague Way! A fair warning, this one will sneak up on you!

8.2% ABV             44 IBUís

 

Fighting Scotchtoberfest

The Spragularsí favorite malt bomb! Huge, complex, malty base without being too cloying.

7% ABV                22 IBUís

 

Spragueson Saison

Thatís right ďWe Grew It!Ē  This is our Estate Saison brewed with ingredients grown on the farm.  Weíre one of a handful of breweries in the country currently producing estate beers, truly something to be proud of.  The barley is grown on the farm, floor malted, and kilned in the basement.  You can see the hop fields right when you pull in!

The saison is a Franco-Belgian style farmhouse ale with a clean peppery, slightly spicy yeast.  Ours saison is nicely complimented by the addition of Szechuan peppercorns which add a huge citrusy, floral nose and local maple syrup to balance things out with a slightly nutty backbone, leading to a crisp quenching finish. Our estate Magnum hop is used exclusively to keep it simple and let the saison shine.  A great beer to kick off summer!

7.2%  ABV     38 IBUís

 

Mug Tippiní Stout

Super smooth and creamy oatmeal sweet stout.  This huge velvety stout will melt in your mouth with just enough roasted notes to balance everything out.  Itís Lukeís Last Stout and a crowd pleaser!

7.5% ABV         25 IBUís

 

Rustbelt

Not your typical Amber! This is a big brew, a robust and full bodied Spragular Amber Ale.  Rich,caramelly and assertively hopped. It has a little bit of everything going on and will definitely bring you back for another.  One of our best sellers!

7.5% ABV             35 IBUís

Loverís Logger

A  mostly Estate Lager.. Our Loverís Lager uses our Estate Of Mind Pilsner malt exclusively for base malt as well as some Aromatic and crystal malts to add a nice malty complexity.  Add a few pounds of Dutch Chocolate and raw Cocoa, throw in some Back Porch hops and an extended lagering period and you have beautifully smooth and drinkable dark lager along the lines of a German Dunkel with a touch of Spragueness weíve all come to appreciate here at the farm. 

5.9%  ABV            20 IBUís

 

-PAVILION-

Kick Bock

Spragueís Malty Spring Dopplebock.  ďThe beer you want in your face!Ē  A delicious seasonal Ale

6.5% ABV             25 IBUís

H.I.G.H PA

ďWe Grew It!Ē  Our Estate Pale Ale brewed from ingredients grown on the Farm! Weíre one of a handful of breweries in the country currently producing Estate Beers.  The barley is grown on the farm, floor malted and kilned in the basement.  You can see the hop fields right when you pull in!

Our Estate of Mind Pilsner and Crystal malt. Estate Magnum, Cascade, and Nugget Hops

Clean, Elegant, Refreshing, and Awesome!

5.6% ABV             55 IBUís

Spruce Lee

ďThatís Right,We Grew It!Ē  Another Estate  Ale brewed with ingredients on the Farm

This is a light ale brewed with spruce tips.  Itís an all day drinker with hints of pine reminiscent of Simcoe Hops so sit back and enjoy while the spruce tips are in full bloom!

Clean, Elegant, Refreshing, and Awesome!

3.8%  ABV            40 IBUís

 

Cinn-O-Sure

This is a slightly heavier, lightly spiced version of the Spraguer Logger.  With hints of cinnamon and nutmeg itís a perfect warming lager for these spring Venango nights. When  itís still a bit chilly out, this makes for a nice warming brew!

7.0% ABV             22 IBUís

 

 

ON DECK:   PLOWBOY PILSNER AND G-MASH!

 

 

 


HERE ARE A FEW OF THE BREWS THAT WE HAVE CREATED SO FAR...

Named for the harmless denizen of French Creek!
 Goes great with crayfish!

Aptly named for the President & head beer tester - Mary (Minnie) Sprague

The Rust Belt renaissance begins with your first taste!


Here's a clue what the alphabet's all about....

IBU's = International Bitterness Units

ABV = Alcohol by Volume

IPA = India Pale Ale

 

A Belgian Style Farmhouse Ale which includes amber rock candy and maple syrup in the brewing process.

A drier finish with just 
a little more "zap"!

This is the beer you want in your face.

The Bock beer with some Kick!

Bountiful Harvest with this ale made with chestnuts, pumpkin, Indian Corn and our own "home-grown" hops

Made with 100 lbs of black raspberries.
Beerish AND berryish in taste.  5% ABV

Subtle...but aggressive!  

An Imperial IPA which weighs in at 9.2% ABV and 59 IBUs.

Mug Tippiní Smooth Sippiní Neon Silo Kinda Stout

This stout was a major collaboration of untamed brewing ideas, and we are very happy with how it came out. It has a balanced blend of ingredients that allows for a wonderful taste with a velvety smooth finish. It was fermented in bourbon vanilla beans and then brown sugar was added to the batch to give it a wonderful sweet/roasted tone. 

Effin' Beer
We made this "Heffe Dunkel Weizen" to celebrate spring of 2007 in Northwestern PA.  We know what happened to spring...and found the " Dunkel Weizen" label a bit lengthy.  So we decided to morph the name to fit the most often utilized adjective describing April 2007's wonderful weather!

 

To quote Ben Franklin, "In Beer there is freedom, in wine wisdom, in water there is bacteria." In a number of carefully controlled trials, scientists have demonstrated that if we drink 1 litre of water each day, at the end of the year we would have absorbed more than 1 kilo of Escherichia Coli (E. Coli), a bacteria found in feces. In other words, we are consuming 1 kilo of poop. However, we do not run that risk when drinking beer or wine because alcohol has to go through a purification process of boiling, filtering, and fermenting, etc.

Remember:  Water = POOP Beer = FREEDOM   Wine = WISDOM.  Therefore, it's better to drink beer or wine and talk stupid than to drink water and be full of shit.